You can also use your Halloween pumpkin decorations to make fresh pumpkin puree. Let the pumpkin sit until cool enough to handle. Cut off the top of the pumpkin and scrape out all the seeds. Beneath its ghostly appearance, a white pumpkin hides a treasure trove of flavorful flesh and crunchy seeds. The pumpkin will look kind of caramelized and slightly deflated. Remove the stem if desired. Remove all pith and seeds and cut into cubes. Whether you want to make a white pumpkin pie or a less-traditional dish, selecting the right white pumpkin squash variety is only part of the equation. Add the onions and peppers and cook until the onion is tender. White chocolate chips- This will be the main ingredient for the fudge. Dough: 1 1/4 cups all purpose flour. Roasted pumpkin also freezes beautifully. I had a handful of pumpkin enthusiasts join me for a tasting of the two pies. In a large bowl, whisk together the pumpkin, eggs, brown sugar, salt, cinnamon, ginger, cloves, and nutmeg until incorporated. Bake until tender when pierced (see recipe below). 1 of 2 Iced Pumpkin Scones Prepare moschata squash (butternut types, neck pumpkin or cheese) either by oven roasting in a covered heavy pan with enough liquid to allow the squash to cook until soft without browning, or by allowing cubed squash to cook in a pot of water on … Use a large spoon to scoop out the seeds and stringy "guts" from the pumpkins halves. The albino pumpkin should feel firm, with its stem firmly attached. Let the pumpkin cool a bit more before handling. Sugar. Check the pumpkin for doneness after about 30 minutes. Add in a splash of olive oil, spread evenly in the dish and then add in the diced Common Name(s): Gold Nugget Other names: Golden nugget squash, oriental pumpkin. Save the Seeds! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1340084 Completely. Don't let the seeds go to waste after you've made that white pumpkin pie. When roasted it has a lovely flavor, and you won’t have much water to squeeze out either, so I highly recommend baked pumpkin for both ease and taste. Get daily tips and expert advice to help you take your cooking skills to the next level. Unless you're carving one for your doorstep or otherwise using it as decoration. https://www.realsimple.com/.../holidays/thanksgiving/canned-pumpkin-recipes Rather than buying a can of pumpkin puree, you can steam your own fresh pumpkin and use the tender, cooked meat as pumpkin pie filling or in a host of other baked goods, such … Add in salt, extract, pumpkin, and egg and beat until smooth. Spices: I used cinnamon, allspice, ginger and freshly grated nutmeg but you can use your favorite spices, just use cinnamon, or use a pumpkin spice mixture. Milk: Whole milk tastes great in this recipe but you could use a nut milk or water instead if you prefer. Pumpkin Fudge Recipe. The pie dough in this brown sugar pie is my go to recipe! Pumpkin spice fudge is the best fall dessert recipe you can make and share. We are always amazed at how tender the skin and flesh are. Recipe Notes. Work the knife all the way down one side, from the stem to the bottom, and then repeat the process on the opposite side. Scoop out the Seeds (If You Haven’t Yet) Most of us are pretty familiar with this part from a lifetime … By Stephanie. We've come a long way since then. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Just remember: Pumpkin is only in season for so long, so you want to make sure you make as many fresh pumpkin recipes as possible while you've got the chance! Strawberry: Add ½ cup fresh strawberries to the blended recipe. Then turn the halves over and scoop out the tender pumpkin goodness. Using pumpkin pure, adds extra fiber to the bread. Place the butter or margarine and … 1 large egg, lightly beaten Bake until golden and toothpick inserted in center comes out clean. Pumpkin & Pesto Crostini Cooking with Pumpkin: Recipes That Go Beyond the Pie; Averie Sunshine, Cooking Light: 10 Things to Know About Pumpkins, University of Illinois Extension: Pumpkin Varieties, The Spruce: A Guide to the Best Types of Pumpkins. Homemade White Chocolate Pumpkin Fudge. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. If you plan on carving a Jack O’Lantern sometime between now and Halloween (or even after), don’t throw out your seeds! If unavailable, use medium sized butternut or other winter squash. You'll also want to preheat an oven to 375 F. You'll need a large knife and a certain amount of upper-body strength. Prepare a 10x5 loaf pan with non-stick baking spray. Flavor and other notes: We LOVE this pumpkin and even have a roasted recipe in our Bountiful Cookbook. Chocolate: Add ¼ cup cocoa powder to the blended version of this recipe and/or add chocolate flavored stevia. Cooking and Eating White Pumpkin . Add the pumpkin and half of the onions and cook over moderately high heat, stirring frequently, until the pumpkin is just tender, about 7 minutes. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. Fresh Pumpkin Pie You can start pureeing pumpkin today! Pour the filling into the prepared piecrust and bake for about 1 hour, rotating the pie after 30 minutes, until the center is set. How to Make Pumpkin Bread How to make Soft-Baked Pumpkin Cookies. Line a half sheet pan with Silpat or other silicone baking mat. In a large space pan over medium-high heat, brown the ground beef. Look instead for sugar pie, red Kuri, cheese, rouge vif d'étampes, or blue Hokkaido pumpkins if you plan on eating them! I made no changes and they were perfect--moist and really good pumpkin spice flavor is dough and then on top. You’ll know it’s done when a sharp knife easily and cleanly pierces the skin and flesh. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. How to Turn your Cooked Pumpkin into Puree for Pumpkin Pie and other Recipes I usually scoop the cooked pumpkin into the food processor and puree until well blended. As with all winter squash, you want to choose a pumpkin that feels heavy for its size. Dust with confectioners' sugar, if desired. Too often we think that making fudge is too hard or tie consuming to do at home. Then use a large spoon to scoop out the sweet and tender cooked flesh. Recipe includes a how-to video! What You'll Need. To test fresh pumpkin puree against canned pumpkin, the Taste of Home Test Kitchen whipped up two pies using this highly-rated classic pumpkin pie recipe. It's better to scrape out too much rather than too little. If you love traditional New York-style black and white cookies, you'll flip for these Pumpkin Black and White Cookies! White pumpkins, botanically classified as Cucurbita maxima, grow on long trailing vines and are members of to the Cucurbitaceae family along with gourds and squash. Fudge can be packaged up and mailed out to friends and family. What makes this Sweet and Moist Pumpkin Bread recipe healthier? Remove the pulp, but reserve the seeds. Show your friends some love and share it with them, too! Gradually apply steady pressure to push the knife into the pumpkin and then downward, wiggling your knife occasionally as you move downward to create a wider crack. Happy Baking! Heat a large heavy casserole dish on the hob. Instructions. Blend until smooth. Grease two 9×5 loaf pans very well with non stick baking spray. 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