If you mix the salt with the meat while making the patties, the burgers will have a tougher, denser texture. Next time I am going to add some thinly sliced apple as a condiment to give it a bit of crunch and perhaps a white cheddar melted onto the burger. Mix with the ground beef and salt, then form into six patties. Arrange patties on a greased or a parchment paper lined baking tray. for â¦ Form the patties at home, omitting the salt. This recipe makes four half-pound burgers. And since product formulations change, check product labels for the most recent ingredient information. Place a burger on top of each roll bottom. Salt the patties right before grilling at your campsite and reheat the onions in a small skillet until warmed through. A new take on classic BBQ fare, these hamburgers bring together variety of complimentary fall flavors into a simple camp-friendly meal. Crisp Apple Burger. served on grilled brioche with just a bit of ketchup and it was perfection! Top each burger with a slice of Cheddar cheese to melt just before removing from flame. Top each burger with 2 pieces of bacon and an equal portion of the apple slices. Ava Janeâs Kitchen Avocado Oil, for cooking. L.P. Next, peel the skin off of an apple and grate it. Not only does this help keep the burger moist throughout, but it also ensures that the apple flavor is in each and every bite. We're Megan and Michael and we love cooking outdoors! Place a patty on each roll. Grill until well done, about 5 minutes per side. Learn more. August 27, 2017 by Caroline's Cooking. This recipe combines all those great flavors into a delicious pork and apple cheddar cheeseburger. Shape four 12.5-cm (5-inch) in diameter patties. Grill the burgers for 5-6 minutes and flip. Form the burger patties Meanwhile, peel & grate the apple on the large holes of a cheese grater. Prepare the caramelized onions at home on your stovetop. Layer lettuce, tomato, gherkins and onion slices if using. Once the burger has been grilling for 10 minutes total, evenly distribute the grated sharp cheddar cheese on top. Dinner is doneâ¦and itâs darn good too :). Chefâs tip: Feeling like a salad? I decided to go for pork, rather than beef for the burgers, so that the rhubarb and apple â¦ In small bowl, combine mayonnaise, Pomegranate Balsamic Vinegar of Modena and remaining ½ tablespoon Rustic Herb Seasoning; salt â¦ This looks so delicious. https://www.rachaelraymag.com/recipe/apple-cheddar-turkey-burgers Mix with the ground beef and salt, then form into six patties. Prepare grill to medium heat. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Layer your apple burger up with crisp bacon to make the â¦ (I’d recommend Cabot!). For some reason, Roger thinks itâs somewhat amusing how much I love hamburgers and hot dogs. Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. Maybe even some salty bacon or caramelized onions. â£ Â We used ground beef with a 85% lean to 15% fat ratio. *Apple Cheddar Burger~ 7oz.Char-grilled ground chuck burger topped with NY White cheddar, Bacon, Caramelized onions, Locally picked Gala apple slices & a Maple Mayo *French Onion Soup (one size) * Hot Oven Roasted Turkey Sandwich ~House Roasted Turkey between two slices of bread and smothered in our delicious homemade Turkey gravy. Note: We've provided special diet and nutritional information for educational purposes. Top each burger with a slice of cheese 1 minute before moving from the grill. Fresh Off The Grid is a culinary resource for the outdoor community. Apples - A red-skinned apple will give the prettiest results. Keeping the salt on the outside adds flavor without altering the composition of the meatâs proteins. Gotta love that Vermont cheddar. Home » Main dishes » Maple turkey burger with cheddar, bacon and apple. The mix of apples and beef sounded delicious, and it was! You donât want to go much leaner than this or your burgers will start to lose their structure and they will be drier. Try Ball Park® patties with crisp apple slices and red onions piled on to find out. This is one of those amazing burgers that stuffed with cheddar and then topped with a simple but crazy good apple slaw, and of course crisp bacon. Apple Cheddar Pork Burgers are a simple dinner solution the whole family will devour!! we prepped before the trip over your recs, and everything was perfect! As there isn't a ton of cheese on this focaccia, you really want the cheese to have a lot of flavour! The finely shredded red cabbage that the burger is topped with adds a nice crunchy texture. Place cooked burger patty on top of the vegetables and finally add a few grilled apple wedges. Add the bun tops and serve. I caramelized the onion with some sage, 2-3 pinches of dry, then added apple to the onion the last couple of minutes. Spread the rolls with mustard and mayonnaise. Place each burger on the bottom half of a toasted roll. Thanks Eleutheros! Your email address will not be published. Divide and shape burger mixture into 4 (4-inch) patties. In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. You'll be notified via email when someone replies to your comment. Pile these juicy burgers on your favorite buns and top with lettuce and sliced tomatoes. Add more oil as needed. (Internal temperature should reach 165 degrees F.) Top each burger with a slice of cheddar cheese approximately 1 minute before done. Combine beef, onion, cheese, mustard, salt, pepper and apple in a large bowl and form into four 4-inch patties. 1 apple, grated. I also added a couple of pinches of sage with the apple mixed in the meat, (Bison). © 2015-2020 VanDuffie Media LLC | Fresh Off The GridÂ®. Your email address will not be published. Toast the rolls on the grill. Set aside the apples. Spread lightly toasted buns with mayonnaise top and bottom. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes. Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. This weekend is the official kick-off of summer, outdoor grilling, and all things fun in the sun. Serve on buns with desired accompaniments. 1/2 cup grated cheddar cheese. Bake 5-9 minutes on each side, until burgers are golden brown and cooked through. First, the onions are caramelized using a small saute pan. Maple turkey burger with cheddar, bacon and apple. Enjoy! ), 52 Incredibly Delicious Camping Food Ideas. It looks great . Mix with the ground beef and salt, then form into six patties. In the fall, apple and sharp cheddar just go hand and handâ¦so, I whipped up a burger and made them the star of the show along with some sauteed red onion. Where to Buy Discount Outdoor and Camping Gear. Cheese - Use a really great aged white cheddar cheese for this one, if you can. The blend of beef, cheese, and crunch is out of â¦ Apple Cheddar Chicken Burgers Serves 4 Prep time: 20 minutes Ingredients: 1 pound ground chicken 2 teaspoons Everyday Blend seasoning 1/4 cup chopped green onions 1 apple, grated 1/2 cup grated cheddar cheese Ava Janeâs Kitchen Avocado Oil, for cooking Buns, mustard, lettuce, etc. Warm 1 tablespoon of olive oil in a medium fry pan and add in the 1/2 cup of red onion, cooking them until they are brown and slightly crispy, almost fried. While the burgers are grilling, place the apples on the grill for 2-3 minutes on each side. Exclusively for Prime members in select ZIP codes. Stove the patties and the onions in separate airtight containers in your cooler until ready to cook. Itâs tangy, sweet, savory and delicious. I made these as stuffed burgers using Gouda cheese and bacon bits as the stuffing. A hint of sweet from the apple cuts the richness of the old cheddar. The tart and tangy taste of this rhubarb and apple chutney pairs wonderfully with the sharpness of the cheddar in this ground pork burger. Combine with ground chicken, bread crumbs, dried thyme, salt and pepper in a bowl using clean hands. In medium bowl, combine first 6 ingredients and 2 tablespoons Rustic Herb Seasoning.Form into 6 patties. best burgers ever! I also used only a half a pound of meat for 2 servings. Cheese and apple is a marriage made in heaven. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! I will try to do it the I can for tonight’s dinner ! Next time, I’ll use twice the onion because they were just to good by themselves while the burgers cooked. Mince fresh parsley and garlic and grate the apple with the skin on. 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive! We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Pork and apples are a classic combination and so are apples and cheddar cheese. Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. Required fields are marked *. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. I love a 5-year old aged white cheddar. â£ Â Keep the heat low while caramelizing the onions, and donât rush them. Apple Butter-Cheddar Better Burger. Mmmm. CARAMELIZE THE ONIONS: Add the onions, olive oil, and salt to a small skillet and place over the fire at medium-low heat. Toast burger buns while preparing other ingredients. These Apple Cheddar Veggie Burgers are the perfect fall burger for dinner at home or a fall outdoor cookout with friends. Save my name, email, and website in this browser for the next time I comment. Do you think I could prep these at home and freeze so we wouldn’t have to eat them on our first camp night? We’re in New England right now so of course we’re loving all things apple + cheddar. Shredded apples, caramelized onions, and sharp Vermont Cheddar, these fall-inspired hamburgers are a perfect way to capture the taste of a New England autumn. It was very good and the sage added a touch of fall. Thanks for sharing your modifications, Judith! Mix with the ground beef and salt, then form into six patties. 51 Gift Ideas for Every Camper on Your List! For the chips, heat the oil in a non-stick frying pan and fry the chips for 15 minutes or until golden and cooked through. The shredded apple is then mixed together with the hamburger meat. Top each with 3 apple slices and 2 cheese slices, tent the pan with â¦ Great sounding recipe! Served with sharp cheddar, sliced fresh apple, and the onion-apple mix on a crostini roll. I bet this would be excellent with ground chicken! Made with half sausage and half beef, this flavorful Apple Bacon Burger recipe is one of the tastiest 30-minute meals you'll ever try. Buns, mustard, lettuce, etc. Heat a skillet over medium heat and add a bit of oil. We love Cabot, too! I love simple recipes like this one, just a few ingredients and nearly zero margin for error (which is entirely possible given my limited cooking skills). Prepare the turkey burgers according to package directions. In a large skillet, heat the olive oil over medium-high heat. You should follow the advice of your health-care provider. Cook, stirring occasionally, until the onions are soft and beginning to caramelize, about 20-25 minutes. Beyond that, any apple â¦ Turn when griddle lines appear on apple and repeat on other side. â£ Â Whatâs great about this recipe is how with just a few ingredients, you can elevate your standard summer BBQ hamburger into a seasonal speciality. I LOVE the idea of stuffing the patties with gouda!!! GRILL THE BURGERS: Cook the patties over medium-high heat, about 3-4 minutes on each side. This maple turkey burger is served with delicious cheddar, bacon and appleâ¦ In a large bowl use your hands to combine all of the ingredients for the turkey burgers being careful â¦ But remember - we're cooks, not doctors! Tried this tonight with a minor addition. Place the bottom of each roll on a plate. Apples and gouda are such a perfect match. â¦ Directions: Combine everything in a bowl and form into 4 patties. 2 pounds of ground turkey. The caramelized onions were the perfect compliment, except I didn’t make enough of them. 2. Add the patties and cook for 6 minutes on each side for medium. To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun. The savory and slightly sweet flavor as a result of the slow caramelization of their sugars are a killer accompaniment to the sharp cheddar. Put the patties on the buns and top with cheddar cheese. Breakfast-sausage patties and tart apple slices are grilled and glazed with maple syrup, then stacked on toasted English muffins with melted sharp cheddar cheese. Apple Cheddar Turkey Burgers ~ Deliciously sage-seasoned ground turkey slathered in melted cheddar cheese, topped with both gala and granny Smith apples on a super thin bun. Place the burger â¦ Add the 2 cloves of garlic and the tablespoon of serrano and saute just until the garlic begins to sweat. Hover over the image above to start shopping for your next fall dinner party! Learn how your comment data is processed. â¦ The result is a hearty hand-held breakfast thatâll get you revved up for a day of tailgating, a weekend of camping, or just facing the Monday morning status meeting. 22 ounces ground beef, divided and formed into four equal patties; Eight slices cooked crispy bacon; Four slices horseradish cheddar; Field greens, to top; Sweet onion, halved and super-thinly sliced, to top; Apple butter, homemade or store-bought; Four fresh bakery buns Next, add 1 slice of bacon per bun, top with the caramel infused apple cheddar burger, a slice of apple and spoon 2-3 Tbl of the remaining soy Caramel Creams® caramel sauce over top. Add the onions and apples, and dig in! Cook the burgers until browned and cooked through. Our goal is to make it easy for you to enjoy great food in the great outdoors. Made with just five ingredients and packed with flavor, tart apples and sharp cheddar (inside and out) are â¦ Grill the burgers Cook the patties over medium-high heat, about 3-4 minutes on each side. for serving . It’s actually what we used in this recipe. A delicious homemade veggie burger recipe made with fresh granny smith apples and sharp cheddar cheese. Those all sound so tasty! This site uses Akismet to reduce spam. Top with about 1/4 cup of blue cheese, then with a generous scoop of the caramelized onion and â¦ These Cheddar Apple Turkey Burgers are grilled to perfection and topped with Kerrygold Aged Cheddar, sliced Gala apples, chopped walnuts, fresh spinach, and a healthy dose of apple butter. Per serving: 1 burger without a bun, 240 calories (150 from fat), 16g total fat, 8g saturated fat, 70mg cholesterol, 530mg sodium, 4g carbohydrates (1g dietary fiber, 3g sugar), 19g protein. Gouda, apple and bacon… just think about it. â£ Â Salt your burger patties only after theyâve been formed. 85/15 is the best. Copyright 2020 Whole Foods Market IP. Garnish with apple, green onion and lettuce. And yes, don’t ever use anything leaner than 80/20 to make burgers. Shopping List. Crisp Apple Burger. Season with salt and pepper. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. I just bought the ingredients and am getting ready to fire up the grill! Keep the burgers on the grill for 1 more minute to allow the cheese to melt. Method. Serve with more Dijon mustard on the side, if you like. Ever wonder what summer on a bun tastes like? FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. Roll on a greased or a fall outdoor cookout with friends melt just before removing from flame are taking measures! 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Recipes, how-to guides, and any other condiments you wish about 4 minutes per side for medium skillet... Ground chicken, bread apple cheddar burger, dried thyme, salt, then form into six patties onions. Allow the cheese to have a tougher, denser texture apple mixed in the outdoors! Cheddar pork burgers are a classic combination and so are apples and beef delicious! Vanduffie Media LLC | fresh Off the GridÂ® want to go much leaner than this or your burgers have... Getting ready to cook ensure the safety and wellness of our team members and communities at this time are! A bun tastes like great food in the great outdoors what we used in this for. Onions at home or a fall outdoor cookout with friends the idea of stuffing patties! Slow caramelization of their sugars are a simple camp-friendly meal 12.5-cm ( 5-inch ) in diameter patties onion because were! My name, email, and any other condiments you wish Â we ground... Of pinches of dry, then form into six patties, cheese, mustard, salt, then form six! And they will be drier a crostini roll side for medium sharp cheddar cheese onions and apples are simple. Place to share our favorite camping and backpacking recipes baking tray of complimentary fall flavors a.
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